Catering

A world-class chef onboard

No premium tour aboard a luxury floating hotel is complete without a world-class chef onboard to wow guests with his culinary creations! Our chefs prepare fresh meals every day onboard one of the Magnifique-ships from ingredients that are locally sourced and delivered fresh to the ship each time it docks along its journey.

Freshly baked bread

Imagine waking to the smells of freshly baked bread as you sit down to a breakfast of cereals and yoghurt, fresh fruit salad, tasty cheeses and cold cuts, juices, teas and rich, freshly-ground coffee to sip on while The Magnifique sails through the early morning mist.

Professional restaurant kitchen

When you’re not out exploring and sampling the local cuisine from some of the best restaurants Europe has to offer, the chefs onboard the Magnifique II, III or IV will be working their magic in the ship’s galley, which is decked out like a professional restaurant kitchen.

The finest wines and best beers

Each meal is themed according to the area you’ll be visiting and perfectly paired with the finest wines and best beers to complement their distinctive flavours. Though Dutch, Flemish and classic French cuisine are favourites, the chefs often surprise guests with Asian dishes or a barbeque on deck manned by none other than the captain himself!

Vegetarian meals

Vegetarian meals are available on request, but other options like vegan,
gluten-free or lactose-free meals can be ordered. Please inform the crew ahead of time, so that they can take your specific wishes into account.